Bread machine baking lessons:
- Peanut flour turns bread into inedible chunks of sour, rock hard badness.
- When a recipe calls for 1 1/2 eggs, you better figure out how to make that chicken lay a half an egg.
- Vital gluten is usually a really good thing for whole wheat loaves, as it makes them fluffier. However, this is apparently a "use at your own risk" ingredient.
|I had to break the loaf to get the pan out of the machine|