3 3/4 c. water
3 3/4 c. vinegar (5%)
6 tbsp pickling salt
Put this in a saucepan and let it come to a boil
Hot peppers (Optional)
I had a little brine left over, as well as some diced veggies, so I just tossed them all together and let it sit on the counter for a quick little pickling session. The first taste left some fire on my lips and a pucker in my cheeks, so I think this is going to be a pretty good batch!
I plan on using this mixture in sandwiches.
|Everything floated to the top, which won't earn me a blue ribbon, but I'll put the picture in anyway!|