|Don't try this at home|
Kasha breakfast cereal with Boreal blueberries and cream
1 c. kasha (toasted buckwheat groats)
2 c. water
Rinse the kasha and slowly add to boiling water while stirring. Turn the heat to medium-low and cover. Let the kasha cook for 10-15 minutes. Don't overcook it. I have the feeling it would turn out mushy.
|Jack Be Little miniature pumpkins|